Founded in February 1928 by local farmers as Calitzdorp Vrugte Uitvoerders Kooperatiewe Vereeniging Beperk, Calitzdorp Cellar began its journey with a focus on exporting premium soft fruits, including grapes, peaches, and apricots. Initially, the cellar’s operations were centred around exporting and sending wine to a distillery in Oudtshoorn where it was further distilled for KWV.
Calitzdorp Cellar’s journey took a significant turn following its 50th anniversary. During this period, the cellar underwent substantial expansion, with new tanks and facilities being introduced to enhance production. The appointment of a new winemaker marked the beginning of a new era, leading to the first wines being bottled under the Buffelskroon label.
In 1978, the addition of a dedicated tasting room was added as a response to the increasing interest from both local and international tourists eager to experience the region’s unique offerings and further solidified the cellar’s reputation as a premier destination for wine enthusiasts.
Nestled in the heart of the Klein Karoo with the Gamka Valley as a backdrop, Calitzdorp Cellar continues to be a cherished landmark